Myanmar launches quick-frozen vacuum packaging products

The quick-frozen fish and shrimp products manufactured by a food factory in Myanmar are durable, healthy, and tasty after being vacuum-sealed and sterilized. Watercress and spicy fish are essential for the Burmese family. After vacuum packaging, not only does the manufacturer save the cost, but also resists air intrusion and achieves long-term quality assurance. There will be a vast market.

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